within 3 mile radius
(No further discounts on set meals)
Cooked and prepared in our special tandoori oven (clay) and served fresh, with salad and mint sauces. All Tandoori dishes are dry.
Thoroughly cooked with various spices and tomatoes, served with a dry thick sauce
Spicy hot dish cooked with coconut powder and special herbs
Traditional dish cooked with balanced, simple spices
Persian dish cooked with lentils, hot, sweet and sour
Seasoned with fresh herbs, chopped onions, green peppers then garnished with coriander
Fruity curry composed of banana and lychees, medium spicy
Suitable for everyone, very mild and creamy cooked with coconut powder
Southern India’s most popular dish, fairly hot
Mild curry cooked with pineapple and cream
Cooked with fresh spinach and lightly spiced, traditional home-made style
Persian dish cooked with a combination of exotic spices, hot, sweet and sour
|Rogan Josh |
Cooked with tomatoes, onions and garlic then garnished with coriander
Fiery, rich hot dish cooked with potatoes
Balti dishes of traditional cuisine, from the Kashmir & Indus Valleys. Bursting with aromatic flavours, these dishes have become a phenomenon in England. Balti dishes are prepared with freshly blended spices, comprised of capsicum, onions, tomatoes and green herbs. The strength of these spices can be customised to your taste. All Balti dishes served with freshly baked nan bread.
Originating from central Asia, Biryani dishes are very popular and are a great way for beginners to start as they can serve every kind of palate. Comprised of Basmati rice, cooked with saffron, spice, tomatoes & cucumbers. The strength of these spices can be customised to your taste. Served with vegetable curry.