RED CHILLI

CHUTNEYS AND PICKLES

• Coconut Sauce £0.75
• Lime Pickle £0.75
• Mango Chutney £0.75
• Mint Sauce £0.75
• Mixed Green Salad £2.45
• Onion Salad £0.75
• Papadoms £0.80
• Spicy Papadom £0.80

HOUSE GOURMET SET MEALS

• SET MEAL A £18.95
  (1 PERSON) Chicken Chat, Chicken Tikka Mosolla, Bombay Aloo, Pilau Rice, Mango Chutney and 2 Popadoms
• SET MEAL B £31.95
  (2 PERSON) Onion Bhaji, Meat Samosa, Chicken Jalfrezi, Lamb Bhuna, Sag Aloo, Keema Nan, 2 Pilau Rice and 4 Popadoms

STARTERS

• Cheese Tikka £4.95
• Chicken Chat £4.25
  Spicy and sour chicken on fried, crispy puffed bread.
• Chicken Cutlet £4.25
  Fresh pieces of breast chicken marinated and battered in chef’s own sauce.
• Chicken Pakura £3.95
  Fresh chicken cooked in battered sauce
• Chicken Tikka Roll £3.95
  2 pieces of spring roll filled with Chicken Tikka.
• Chicken Tikka St. £4.45
  Tender chicken or lamb, marinated in spice then grilled.
• King Prawn Butterfly £5.95
  King sized prawn seasoned with spice, coated in breadcrumbs and deep fried.
• King Prawn Puree £5.95
  King sized prawn cooked with medium spice served over puffy, crispy bread.
• Lamb Tikka St. £4.45
  Tender chicken or lamb, marinated in spice then grilled.
• Onion Bhaji £3.45
  (4 pieces) Deep fried spicy onion balls
• Prawn & Mango Puree £4.25
  Puffy crispy bread with spicy prawn, slightly sweet.
• Prawn Puree £3.95
  Puffy crispy bread with spicy prawn
• Salmon Ka Tikka £5.45
  Pieces of salmon marinated and fried in batter.
• Samosa Meat £3.45
  2 PICS
• Samosa vegetable £3.45
• Shami Kebab £4.25
  Minced and pungently spiced, then fried
• Sheek Kebab £4.25
  Minced and pungently spiced, soft skewered roll grilled in a charcoal oven.
• Tandoori Chicken St. £4.25
  Tender spring chicken on the bone
• Tandoori Lamb Chops £4.95
  Lamb chops marinated and grilled
• Tandoori Mixed Kebab £5.25
  Pieces of Chicken Tikka, Lamb Tikka and Sheek Kebab.

TANDOORI DISHES

• Cheese Tikka £7.25
  Indian paneer, charcoal grilled and spicy.
• Chicken Shashlik £8.75
  Chicken or lamb, marinated in yoghurt, barbecued onion, tomatoes and green peppers.
• Chicken Tikka (main) £7.75
  Tender chicken or lamb, marinated in spice then grilled.
• Duck Tikka £9.95
  Boneless duck marinated in various herbs and spices, then charcoal grilled.
• Lamb Shashlik £8.75
  Chicken or lamb, marinated in yoghurt, barbecued onion, tomatoes and green peppers.
• Lamb Tikka (main) £7.75
  Tender chicken or lamb, marinated in spice then grilled.
• Tandoori Chicken (main) £7.75
  2 pieces of tender spring chicken on the bone.
• Tandoori King Prawn £12.95
  King sized prawn that is succulent, grilled and marinated in fresh herbs.
• Tandoori Mixed Grill £11.95
  Pieces of Chicken Tikka, Lamb Tikka, Sheek Kebab, tandoori chicken, served with plain naan bread.

HOUSE SPECIAL DISHES

• Beef Bhuna £9.95
  Cooked home-made style, thick sauce with herbs, onion and tomatoes, medium.
• Butter Chicken £8.95
  Tender chicken cooked with Indian ghee, mild and creamy.
• Chicken Makhani £8.95
  Cooked with lychee and pineapple, creamy and mild.
• Chicken Mouchak £8.95
  Cooked with honey, tomatoes, onions and fresh coriander, hot sweet and sour.
• Chicken Tikka Achari £8.95
  Sweet, sour, hot and spicy
• Chicken Tikka Morrisa £8.95
  Cooked in a blend of hot sauce, garlic, green chilli and green pepper, hot.
• Chicken Afghani £8.95
  2 pieces on the bone grilled in a clay oven with cheese, then cooked with various spices.
• Chicken Chadnaro £8.95
  Cooked with curry leaves, fresh green chillies and chef’s special sauce, hot.
• Chicken Jalfrezi £8.95
  Cooked with fresh green chillies in a fairly hot sauce.
• Chicken Korai £8.95
  Cooked with onion, green pepper, tomatoes, garnished with coriander and garlic
• Chicken Pasanda £8.95
  Cooked in a very creamy and mild sauce, garnished with nuts and almonds. .
• Chicken Rezala £8.95
  Barbecued with green chillies, onion, green pepper, coriander and tomatoes, hot and spicy.
• Chicken Shaktora £8.95
  Traditional dish in the native region of Sylhet, cooked with calamansi juice (citrus fruit).
• Chicken Silsila £8.95
  Cooked with special herbs, green chilli, potatoes and mushrooms, served Punjabi style.
• Chicken Tikka Mosolla £8.95
  Cooked in a specially blended creamy sauce with almonds and coconut powder.
• Duck Tikka Mosolla £9.95
  Tender duck, cooked in a blended, mild and creamy sauce.
• Garlic Chilli Lamb £8.95
  Cooked in garlic with special spices, fairly hot.
• Garlic Chilli Chicken £8.95
  Cooked in garlic with special spices, fairly hot.
• Lamb Jalfrezi £8.95
  Cooked with fresh green chillies in a fairly hot sauce.
• Lamb Korai £8.95
  Cooked with onion, green pepper, tomatoes, garnished with coriander and garlic
• Lamb Makhani £8.95
  Cooked with lychee and pineapple, creamy and mild.
• Lamb Mouchak £8.95
  Cooked with honey, tomatoes, onions and fresh coriander, hot sweet and sour.
• Lamb Pasanda £8.95
  Cooked in a very creamy and mild sauce, garnished with nuts and almonds.
• Lamb Rezala £8.95
  Barbecued with green chillies, onion, green pepper, coriander and tomatoes, hot and spicy.
• Lamb Shaktora £8.95
  Traditional dish in the native region of Sylhet, cooked with calamansi juice (citrus fruit).
• Lamb Silsila £8.95
  Cooked with special herbs, green chilli, potatoes and mushrooms, served Punjabi style.
• Lamb Tikka Achari £8.95
  Sweet, sour, hot and spicy
• Lamb Tikka Mosolla £8.95
  Cooked in a specially blended creamy sauce with almonds and coconut powder.
• Tandoori Lamb Chops Bhuna £10.95
  Spicy lamb chops cooked with fresh spice, garlic, ginger and tomatoes, medium.

TRADITIONAL CURRY DISHES

TANDOORI KING PRAWN DISHES

• Tandoori King Prawn Bhuna £12.95
• Tandoori King Prawn Jalfrezi £12.95
• Tandoori King Prawn Korai £12.95
• Tandoori King Prawn Morrisa £12.95
• Tandoori King Prawn Mosolla £12.95
• Tandoori King Prawn Pasanda £12.95
• Tandoori King Prawn Sundarban £12.95
  King sized prawn cooked on the shell with green peppers, onions, medium.

CHEF’S SIGNATURE DISHES

• Chicken Rajeswari £9.45
  Marinated chicken cooked with fresh herbs, tomatoes, chutney, coriander, green chillies and garlic.
• Beef Aloo Ghust £9.95
  Beef cooked home-made style with potatoes, medium.
• Chicken Bemisal £9.45
  A unique dish, smooth and spicy Chicken Tikka cooked with onion, capsicum and some Naga chilli, very hot.
• Chicken Moglai £9.45
  Oven cooked Chicken Tikka with minced lamb, chopped tomatoes and green peppers in a thick sauce, fairly hot .
• Chicken Roshney £9.45
  Cooked with garlic, green chillies, tomatoes, green peppers and onions in the chef’s special sauce, Bengal style.
• Chicken Sylheti £9.45
  Fresh and cooked with green peppers, pickled onions, medium spiced.
• Duck Sizzler Garlic £9.95
  Tender duck, marinated in yoghurt and then cooked with fresh garlic in chef’s homemade style sauce, medium.

BALTI DISHES

• Chicken Balti £10.95
• Chicken Tikka Bhuna Balti £11.95
  Medium spicy
• Chicken Tikka Mosolla Balti £11.95
  Mild and creamy with spicy sauce.
• Duck Tikka Balti £12.95
• King Prawn Balti £14.95
• Lamb Balti £10.95
• Lamb Tikka Bhuna Balti £11.95
  Medium spicy
• Lamb Tikka Mosolla Balti £11.95
  Mild and creamy with spicy sauce.
• Prawn Balti £11.15
• Vegetable Balti £8.95

BIRYANI DISHES

• Chicken Biryani £9.95
• Chicken Tikka Biryani £10.95
• House Special Biryani £11.75
  A mixture of Chicken Tikka, Lamb Tikka and prawns, served with an omelette.
• King Prawn Biryani £13.95
• Lamb Biryani £9.95
• Lamb Tikka Biryani £10.95
• Mushroom Biryani £8.95
• Prawn Biryani £10.15
• Vegetable Biryani £8.95

VEGETARIAN MAIN DISHES

• Vegetable Korai £7.75
  Medium spicy, chunks of onions, tomatoes and green peppers.
• Vegetable Dansak £6.95
  Hot, sweet and sour cooked with lentils
• Vegetable Kurma £6.95
  creamy with coconut powder
• Vegetable Madras £6.95
  Fairly hot
• Vegetable Tikka Mosolla £7.75
  Mild and creamy cooked with coconut and almond powder.

VEGETARIAN SIDE DISHES

• Aloo Gobi £4.15
  Potato with cauliflower
• Aloo Mushroom £4.15
  Potato and mushrooms
• Aloo Mushroom £4.15
  Potato and mushrooms
• Bindi Bhaji £4.15
• Bombay Aloo £4.15
  Potatoes
• Brinjal Bhaji £4.15
  Aubergine
• Cauliflower Bhaji £4.15
• Curry Sauce Korma £2.95
• Curry Sauce Madras £2.95
• Curry Sauce Mossala £2.95
• Gobi Peas £4.15
  Cauliflower and green peas
• Mixed Vegetable Bhaji £4.15
  Dry
• Mixed Vegetable Curry £4.15
• Motor Paneer £4.15
• Mushroom Bhaji £4.15
• Sag Aloo £4.15
  Spinach and potato
• Sag Bhaji £4.15
  Spinach
• Sag Dall £4.15
  Spinach and lentils
• Sag Paneer £4.15
  Spinach with cheese
• Tarka Dall £4.15
  Lentils with garlic

RICE

• Egg Fried Rice £3.25
  Basmati rice with egg
• Garlic Rice £3.25
  Basmati rice with sliced garlic
• Keema Rice £3.25
  Basmati rice with minced meat
• Lemon Rice £3.25
  Basmati rice with thinly sliced lemons
• Mushroom Rice £3.25
  Basmati rice with mushrooms
• Pilau Rice £2.95
  Basmati rice
• Plain Rice £2.65
  Boiled rice
• Special Rice £3.25
  Basmati rice mixed with eggs and peas
• Vegetable Rice £3.25
  Basmati rice with a mixture of vegetables

SUNDRIES

• Chapati £1.50
• Chips £2.50
• Cucumber Raitha £2.25
• Garlic Nan £2.95
• Keema Nan £2.95
  Minced meat
• Kulcha Nan £2.95
  Stuffed with mixed vegetables
• Paratha £2.50
• Peshwari Nan £2.95
  Coconut
• Plain Nan £2.50
• Plain Popadoms £0.80
• Puree £1.50
• Spicy Popadoms £0.80
• Stuffed Paratha £2.95
• Tandoori Roti £2.50

SOFT DRINKS

• Bottle Tango £2.95
• Diet Coke Can £1.00
  (300ml)
• Fanta Can £1.00
  (300ml)
• 7up Can £1.00
  (300ml)
• Bottle Coke £2.95
  (1.5 litre)
• Bottle Diet Coke £2.95
• Coke Can £1.00
  (300ml)
• Tango Can £1.00
  (300ml)
• Water £1.00
  (500ml)
• Water £1.95
  (1 litre)